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GITWE LOT 129

Peach, orange blossom and passion fruit with a sweet honeyed body.
Rwanda
86.50

ROSEMARY SOSA

Cranberry, toffee and custard with a sweet and limy finish.
Peru
86

PERLAMAYO

Grapefruit, hops and liquorice. A creamy body supported by a brown sugar sweetness.
Peru
85

EL PARAISO, HUABAL

Nectarine and guava, dark chocolate and silky yogurt mouthfeel.
Peru
86

LA FLOR HUABAL

Sweet tomato, fresh orange juice and black tea. Lemon liquor notes with a syrupy body.
Peru
85.5

TORIBIO VEGA SEGOVIA

Kiwi, cola and berries with a brown sugar sweetness.
Peru
86

ANTOLIN PENA LOPEZ

A floral aroma leads to flavours of peach with layers of honey and caramel supported by a creamy body.
Peru
85.5

JOSE ARCE DIAZ

Creamy milk chocolate, roasted almonds and vanilla with a creamy body and lemon drizzle finish.
Peru
85

DAVID GARCIA DIAZ

Sweet tomato, blackberry and plum with a lemon juiciness.
Peru
85.5

TIMBIO - CAUCA

Raspberry, lime & brown sugar with juicy acidity and a buttery body
colombia
85

GITEGA HILLS-2018

2 lots available
Rwanda
85-86

BUSHOKI LOT 157

Sweet grapefruit acidity with plum, caramel and a full bodied dark chocolate finish.
Rwanda
85.5

BURUNDI MICROLOTS - 2018

6 lots available
BURUNDI
85-88

COCHALAN

Nutella, lemon sparkling acidity supported by a creamy body.
Peru
85.5

MARLIN ZUNIGA

Raspberry jam & pear lemonade with hazelnut & chocolate.
colombia
85

EDUARDO LOPEZ

Lemon, honey, red currant with a chocolate & almond body.
colombia
84.75

AURELIO ORTEGA 2018

Red apple & winey plum acidity with vanilla caramel & a deep rich body.
colombia
85.5

FLORESMIRO VEGA

Red grape with stewed apple, cinnamon & dark chocolate.
colombia
84.75

RAMON VALENCIA

Rich forest fruits with sugar cane, cinnamon & tamarind.
colombia
84.75

DIANA ZUNIGA

Peach & orange with caramel, chocolate & praline finish.
colombia
84.50

ROBERTO MARTINEZ

Redcurrant, orange & clove with dark chocolate & a toffee body.
colombia
84.75

EDUBINO ERAZO

Red grape acidity with lime, caramel & orange blossom notes.
colombia
85.5

ANI GABRIELA MUNOZ

Orange liquour & cherry with muscovado sugar finish & full body.
colombia
84.75

LUIS ALBERTO SANCHEZ

Grapefruit & brown sugar with lime and a hoppy finish.
colombia
85.5

Serapio Carranza Carrasco

2 lot remaining!
Peru
85-86

Marcial Olivera Diaz

Peach tea, nectarine, lemon. Honeyed sweetness complements a buttery body and citrus acidity.
Peru
85.5

IGNACIO HUAMAN PUSMA

Raisin, plum, gingerbread. Creamy and sweet with a long chocolate aftertaste.
Peru
84.5

GUALME

Raspberry, citrus, milk chocolate. Smooth and sweet, with prominent balanced acidity.
HONDURAS
84

VIDAL HERNANDEZ PEREZ

White wine, lime, orange marmalade. A milk chocolate body is complimented by a very juicy citrus acidity.
HONDURAS
86

NORMA ARACELY ORELLANA

Blackberry, lemon, strawberry. Vibrant acidity and great sweetness.
HONDURAS
86.5

SAN LORENZO

Cherry and raisin with vibrant acidity, hoppy floral notes and a sweet dark chocolate body
colombia
84.75

RIO MAGDALENA - CAUCA

Sweet clementine acidity with floral notes, tamarind spice and a full toffee body
colombia
84.5

EL PARAISO

Golden raisin, apple, hazelnut. Creamy and sweet with a chocolate finish.
nicaragua
84

ALFEDO ARAUZ

Bergamot and orange, floral notes, with chocolate and white sugar sweetness
nicaragua
88

DOMINGO VARGAS

Orange marmalade, floral notes, caramel and brown sugar finish
nicaragua
86

MARVIN DE JESUS VARGAS

Floral notes, lemonade, orange and a sweet toffee body
nicaragua
87

BRYON RODRIGUEZ

Sweet honeydew melon acidity with orange notes, brown sugar and a full body
nicaragua
85.75

LOS PIRINEOS - WASHED LOTS

5 lots remaining
el-salvador
84-88
SOLD OUT

ANGELICA HERRERA BUSTAMANTE

Plum, hops, vanilla. Floral aromas lead to a cup full of stewed fruits.
Peru
86
SOLD OUT

MARINO GUEVARA ALEJANDRIA

White grape, kiwi, mango. Juicy, sweet and complex.
Peru
86.5
SOLD OUT

TORRES GOICOCHEA ANDREZ

Lavender and pink flowers, grenadine and black tea with a delicate fizzy acidity.
Peru
88.5
SOLD OUT

ELI ESPINOZA SOBERON

Milk chocolate and caramel. A sweet cup with a very creamy body.
Peru
85
SOLD OUT

FREDY URBANO

Blackberry, cola & orange with a honey and almond finish.
colombia
85.25
SOLD OUT

EL CIPRES - SPARKLING WATER DECAF

Stone fruits and milk chocolate, green apple acidity and a creamy body
costa-rica
84-85
SOLD OUT

Juan Heredia Sanchez

Blackcurrant, tomato, lemon. Juicy, refined and complex.
Peru
86
SOLD OUT

HUAMANTANGA

Mandarin, cherry, brown sugar. Syrupy sweet with a juicy citrus acidity.
Peru
84.75
SOLD OUT

LA PRADRERA

Apricot and cherry, caramel notes and a sweet tobacco finish.
nicaragua
84.75
SOLD OUT

OLIVERIO LARA LOPEZ

Goji berry, pear, toffee. Full bodied and creamy with cane sugar sweetness.
HONDURAS
85