*ONLY AVAILABLE IN EUROPEAN WAREHOUSE
Ani Gabriela Munoz is part of the Asoproa growers’ group who are associated with the Cooperative Cosurca who have been established in Timbio, Cauca for 25 years and are committed to helping the communities prosper in this region. The Cooperative have several programs with a real focus especially on empowering their members with education and training. Ani has been part of the Asoproa group for the past 6 years. On the farm they are working hard at the revival of the caturra varietal as well as working in more traditional and sustainable methods.
On the farm the coffee is planted among leucana and fruit trees which help to provide shade. During the harvest from May to September the coffee is hand-picked every 8 days and then pulped on the same day of collection. The coffee is then left to ferment for 12-15 hours in concrete tanks before then being washed and then dried in a parabolic drier for 8 – 10 days.