Ericka Sanchez is the owner of 2.5 hectares of land in the San Antonio Huista area of Huehuetenango. The farm, La Montaña, is planted with caturra, bourbon and pache, and is 1700masl. Ericka is part of the Red de Mujeres, or network of women in English, and she manages her farm using organic fertilizer which she produces onsite. Ericka doesn't use any chemical inputs and has diversified the crops she grows for a sustainable future. The fermentation method she uses is fairly unique, and is now spreading through the other members of ACODIHUE, she lets the coffee dry ferment for a longer period of time in controlled conditions in order to accentuate the fruity characteristics in the cup.