LA CANDELILLA - 2018

costa-rica

87
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Altitude

1500 masl

Preparation

Natural

Location

Tarrazu, San Marcos

Variety

Caturra & Catuai

Owner

Sanchez Family

Harvest

December - February

Shipment

April onwards

The Sanchez family have been working this land for five generations. Until 2000, nine brothers and sisters and their families separately managed their land. After years of planning the families pooled their resources and built the La Candelilla Estate & Micro Mill. It was the first of it’s kind in Costa Rica and set the stage for many small producers to follow suit . The micro mill explosion has a lot to do with the sophistication of the processing in Costa Rica.

With so many producers experimenting and taking control of their coffee the knowledge has exploded. The estate now produces 1000 bags of coffee a year and is highly regarded as one of the best coffee producers in the country. They have been forward thinking with their approach to processing and varietal planting and now produce multiple lots of Geisha every year.

The family is one of the few producers in Costa Rica still using traditional fermentation but they have built a vast lagoon system that uses native plants to purify the water before it is returned to the river from which it came.

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