MANCO KAPAK - HONEY & NATURAL

bolivia

85+
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Altitude

1550 masl

Preparation

Honey and Natural

Location

Caranavi, Los Yungas

Variety

Caturra, Typica, Catuai

Owner

Various Smallholders

Harvest

Nov. - Dec.

Shipment

Feb. - Mar.

Manco Kapak is a colony in the Caranavi area of Yungus. The colony is at around 1550 masl and is surrounded by jungle and small coffee farms. After the land reforms in the 1950s, the Bolivian government encouraged people from the Altiplano and La Paz to move down to the tropical agricultural areas to farm coffee by giving them free parcels of land. Manco Kapak was one of the settlements for people from the Altiplano, and therefore many of the coffee producers there are very small - having between 1 and 3 hectares - and practise more traditional organic farming methods. All of the producers in this area have Caturra, Catuai or Typica, which gives the cup profile lots of acidity and complexity.

Since producers in Manco Kapak produce relatively small amounts, they deliver their coffee to the Buena Vista mill in Caranavi together, where it is processed and dried. This allows all of the producers to reduce their risk as they get paid immediately, and it allows the mill to control the quality of processing to ensure that the producers receive quality premiums later.

This year the producer group decided that they would like to start producing honey and natural processed coffees, since their washed coffee doesn’t always have the same level of complexity and quality as other colonies in the area. This was the perfect way to elevate cup scores and complexity, and get a higher percentage of their production up to microlot quality.

We have two lots from Manco Kapak this year;

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FSC-1390 - Honey process  *SOLD OUT

Dried on raised beds for 19 days.

Cup Profile: Strawberry jam, milk chocolate, candied fruit. Big, creamy body.

Cup Score: 86

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FSC-1392 - Natural  *SOLD OUT

Dried on raised beds for 22 days.

Cup Profile: Pineapple, strawberry, papaya. Creamy body. Juicy and vibrant acidity.

Cup Score: 87

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Both lots have been grown on small farms who devote between 1 and 3 hectares to coffee production. In addition, farmers produce citrus, oranges and yuca on the farms. Both lots are Organic certified and have been grown under native shade trees.