NORMA IRIS FIALLOS

honduras

85-88
Download Sheet
Altitude

1300 masl

Preparation

Multiple

Location

Los Limos, Corquín Copán

Variety

Red Catuai, Maragogipe, Bourbón, Parainem

Owner

Norma Iris Fiallos

Harvest

November - January

Shipment

Feb - April

Norma Iris Fiallos owns the farm San Rafael, located in the Los Limos area of Corquin, Copan. Norma is one of the most innovative producers in the area, with a vast array of different varieties, including bourbon, catuai, maragogype and parainema. The farm is nestled within a pine forest, which greatly acidifies the soil, giving the coffee a very unique cup profile. The coffee is completely shade grown and the production area represents a fraction of the total land.

 

Processing Lots

FSC–1441

Process: Macerated Washed             SCAA: 87                          

Notes: Eucalyptus, blackberry, fruit cake. Pronounced green apple acidity followed by delicate floral notes supported by layers of berries.

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FSC–1444

Process: Black Honey                        SCAA: 86                        

Notes: Red Berries, lemon, thyme. Intense acidity with a dense, syrup body. 

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FSC–1535

Process: Washed                                 SCAA:  86                         

Notes: Lime, apples, raisins. Very juicy and vibrant.

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FSC–1537

Process: 90h Macerated Natural          SCAA:  87.75                        

Notes: Kiwi, blackberry, sour cherry, custard. Sweet, complex and unique.

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FSC–1541

Process: Red Honey                              SCAA:  85.5                       

Notes: Mango, peach, lemon curd. honey sweetness is supported by a buttery body.

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FSC–1483 *SOLD OUT

Process: Maragogipe                SCAA:  90                         

Notes: Passion fruit, tamarin, strawberry and mango. Floral and complex with a cane sugar sweetness.